Baking

Author: James Peterson
Publisher: Ten Speed Press
ISBN: 1607744074
Size: 41.82 MB
Format: PDF, ePub, Docs
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Baking. The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success. This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Crème Mousseline Cake. Baking is packed with the basic, must-have recipes for every baker's repertoire (as well as more ambitious classics), such as: Pound Cake • Crème Anglaise • Chiffon Cake • Cheesecake • Classic Puff Pastry • Cherry Pie • Lemon Meringue Pie • Miniature Raw Fruit Tarts • Linzertorte • Cream Puffs • Chocolate Croissants • Cheese Danish • Basic Butter Cookies • Lemon Bars • Biscotti • Challah • Rye Bread • Focaccia • Blueberry Muffins • Scones • Flourless Chocolate Cake • Cheese Souffles • Miniature Cake Petits Fours • Apple Strudel • Napoleons • Rolled Fondant • Bûche de Noël • Éclairs • Mushroom Jalousie Copious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including: Troubleshooting Tarts and Pies • Baking "Blind" • Making Liquid Fondant • Coating a Cake with Hot Icing • Assembling a Layer Cake without Using a Cake Stand • Decorating a Cake with a Caramel Cage • Coloring Marzipan • Making a Rolled Cake • Decorating Cookies with Colored Sugar • Filling and Using a Pastry Bag • Kneading Wet Dough in a Food Processor • Scoring Dough • Shaping a Fougasse • Repairing Chocolate Mixtures that Have Seized • Cooking Sugar Syrup to the Soft Ball Stage Thorough, approachable, and authoritative, Baking shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you'll need for impressive results every time.

Baking

Author: Dorie Greenspan
Publisher: Houghton Mifflin Harcourt
ISBN: 0547348061
Size: 65.53 MB
Format: PDF, ePub
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Baking. Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

Get Started Baking

Author: Amanda Wright
Publisher: Penguin
ISBN: 1465410856
Size: 71.45 MB
Format: PDF, Mobi
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Get Started Baking. Enroll in your own private culinary course with Get Started: Baking, part of a new series of structured learning guides from DK where nothing is assumed and everything is explained. Each course follows the same structure: start simple and learn the basics, build on what you've learned, and then show off your new skills! Get Started: Baking teaches complete beginners the skills needed to bake over 65 delicious recipes. Start simple with easy-mix cookies and quick breads, build upon your skills with layered cakes and quiches, and then show off with roulades and macarons. With step-by-step pictures and practice recipes to keep you on the right track, Get Started: Baking will help you learn your new skill in no time. More than any other series on the market, DK's Get Started aims to provide the reader with carefully structured learning and a classroom approach to teaching that allows you to build your own course from practical lessons and themed projects. Each book begins by answering fundamental questions, identifying an essential starter kit of tools and equipment, and explaining how to build a course. The book then divides into subject areas, with key techniques for each area demonstrated through visual glossaries and step-by-steps, followed by graded projects with annotated instructions and an assessment of how to build on achievements. Let DK be the perfect one-on-one tutor you never had: patient, illuminating, inspiring - always at hand to point you in the right direction so you can achieve your potential.

Baking Delicious

Author: HarperCollins
Publisher: HarperCollins UK
ISBN: 0007372310
Size: 50.65 MB
Format: PDF, Kindle
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Baking Delicious . 100 Clever Recipes and Tips from the World’s Best Food Magazine

Sesame Street B Is For Baking

Author: Susan McQuillan
Publisher: John Wiley & Sons
ISBN: 0470638869
Size: 22.39 MB
Format: PDF
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Sesame Street B Is For Baking. Presents fifty nutritious and fun recipes to bake for breakfast, lunch, and dinner, plus snack time and special occasions that young readers can help with.

Baking For Gift Giving

Author: Lisa Yockelson
Publisher: Harpercollins
ISBN: 9780060167509
Size: 12.37 MB
Format: PDF, ePub, Docs
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Baking For Gift Giving. Provides fifty recipes for cookies and cakes, muffins and biscuits, and yeast breads and rolls.

Baked

Author: Matt Lewis
Publisher: Abrams
ISBN: 1613120567
Size: 41.18 MB
Format: PDF, ePub, Mobi
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Baked. As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.

Baking 9 1 1

Author: Sarah Phillips
Publisher: Simon and Schuster
ISBN: 9780743253741
Size: 19.81 MB
Format: PDF, Mobi
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Baking 9 1 1. Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakers—novice and experienced alike—providing all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.

Bake

Author: Edward Gee
Publisher: Parragon Books Ltd
ISBN: 1472353978
Size: 51.22 MB
Format: PDF, Mobi
View: 5957

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Bake. Start baking and travel the world in one big bite! Bake: Beautiful Baking Recipes from Around the World includes clear, concise instructions and recipes from renowned American pastry chef Edward Gee. Whether you are an experienced baker or a novice just starting out, this lovely book will offer you an enormous menu of delightful treats! From the stylish patisseries of France, to the vibrant panaderias of Mexico, and the cosy tea rooms of the United Kingdom, discover a wealth of delicious baking recipes, both familiar and new. Enjoy the classics, such as Swedish Carrot Cake or American Apple Pie, or trying something mouth-wateringly different, such as Australian Lamingtons or Japanese Milk Loaf. There are also fascinating features on the history of baking and different cooking methods from around the world. This book features the most tantalising cakes, cookies, cupcakes, muffins, pastries, and breads on the planet. Explore a whole world of baking with this stunning collection of recipes from across the globe!

Baking Recipes Of Our Founding Fathers

Author: Robert W. Pelton
Publisher: Infinity Publishing
ISBN: 0741419440
Size: 43.33 MB
Format: PDF
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Baking Recipes Of Our Founding Fathers. A unique collection of recipes covering everything from biscuits and rolls to coffee cakes and pies as they were enjoyed by every Signer of the Declaration of Independence and the United States Constitution.