Indian Basics

Author: Jody Vassallo
Publisher: Firefly Books Limited
ISBN: 9781554079391
Size: 10.22 MB
Format: PDF
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Indian Basics. Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

Easy Indian Style Cookery

Author:
Publisher: Australian Women's Weekly
ISBN: 9781863960564
Size: 71.94 MB
Format: PDF, Kindle
View: 3765

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Easy Indian Style Cookery. The variety of Indian food is as vast as the country itself. This book contains easy and exciting to create meals, from an entire banquet to a quick evening meal.

Indian Cooking Unfolded

Author: Raghavan Iyer
Publisher: Workman Publishing
ISBN: 0761177000
Size: 72.23 MB
Format: PDF, ePub
View: 1167

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Indian Cooking Unfolded. Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Sauce Basics

Author: Keda Black
Publisher: Firefly Books Limited
ISBN: 9781554077618
Size: 29.83 MB
Format: PDF, Kindle
View: 7281

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Sauce Basics. A guide to creating eighty-seven sauces is enhanced by illustrated, step-by-step instructions and includes recipes for dishes that use the sauces.

Vegan Indian Cooking

Author: Anupy Singla
Publisher: Agate Publishing
ISBN: 1572847026
Size: 38.38 MB
Format: PDF, Docs
View: 5910

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Vegan Indian Cooking. This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.

Middle Eastern Basics

Author: Marianne Magnier-Moreno
Publisher: Firefly Books Limited
ISBN: 9781554077595
Size: 50.27 MB
Format: PDF
View: 7643

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Middle Eastern Basics. A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

The Indian Cooking Course

Author: Monisha Bharadwaj
Publisher:
ISBN: 9781909487468
Size: 35.76 MB
Format: PDF, ePub, Docs
View: 1056

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The Indian Cooking Course. As interest in the intricacies of Indian cooking is increasing, this book explores the myriad regional varieties of healthy and exotic Indian recipes. With chapters broken down into geographical regions, Monisha encompasses the entire range of Indian cooking and offers a vivid insight into India s colorful traditions, from the earthy lentil dishes distinguishable in the North to the coconut-based curries staple to the South. Monisha offers a course in home cooking, based on principles of good health, touching on the values of Ayurveda, which provides a context to your cooking; from taste and appearance to history and culture, The Indian Cooking Course will bring rich, colorful, and authentic dishes into every home."

Cooking Class

Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124011
Size: 56.71 MB
Format: PDF, Docs
View: 3808

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Cooking Class. The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.