Creating A Common Table In Twentieth Century Argentina

Author: Rebekah E. Pite
Publisher: UNC Press Books
ISBN: 1469606917
Size: 58.62 MB
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Creating A Common Table In Twentieth Century Argentina. Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders.

Creating A Common Table Dona Petrona Cooking And Consumption In Argentina 1928 1983

Author: Rebekah E. Pite
Publisher:
ISBN:
Size: 77.13 MB
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Creating A Common Table Dona Petrona Cooking And Consumption In Argentina 1928 1983. This dissertation is a social history of twentieth-century Argentina that focuses on a cultural phenomenon deeply embedded in daily life-the preparation and consumption of food. Through a variety of sources including cookbooks, oral histories, letters, newspaper articles, nutrition surveys, and government documents, it explores the domestic experiences of Argentines in relation to their most famous cooking expert, Dona Petrona C. de Gandulfo. Dona Petrona rose to national prominence through her live cooking demonstrations, magazine column, radio program, television show, and best selling cookbook. She maintained her predominance as Argentina's leading domestic expert over her long career (from 1928 to 1983) because she was able to remake herself in step with changes in gender roles and the nation's political economy. For this reason, analyzing Dona Petrona's career opens up our understanding of the gendered relationship between everyday life and economic and political dynamics.

The Country Of Football

Author: Bernardo Buarque De Hollanda
Publisher: Hurst & Company Limited
ISBN: 1849044171
Size: 19.58 MB
Format: PDF
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The Country Of Football. Brazil has done much to shape football/soccer, but how has soccer shaped Brazil? Despite the political and social importance of the beautiful game to the country, the subject has hitherto received little attention. This book presents groundbreaking work by historians and researchers from Brazil, the United States, Britain and France, who examine the political significance, in the broadest sense, of the sport in which Brazil has long been a world leader. The authors consider questions such as the relationship between soccer, the workplace and working class culture; the formation of Brazilian national identity; race relations; political and social movements; and the impact of the sport on social mobility. Contributions to the book range in time from the late nineteenth century, when the British first introduced the sport to Brazil, to the present day, as the 'country of soccer' prepares itself to host the 2014 World Cup, painting a vivid picture of the many ways in which soccer exists and functions in Brazil, both on and off the pitch.

Planet Taco

Author: Jeffrey M. Pilcher
Publisher: Oxford University Press
ISBN: 0199911584
Size: 13.36 MB
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Planet Taco. As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine. From a taco cart in Hermosillo, Mexico to the "Chili Queens" of San Antonio and tamale vendors in L.A., Jeffrey Pilcher follows this highly adaptable cuisine, paying special attention to the people too often overlooked in the battle to define authentic Mexican food: Indigenous Mexicans and Mexican Americans.

Rethinking Race In Modern Argentina

Author: Paulina Alberto
Publisher: Cambridge University Press
ISBN: 1316477843
Size: 64.27 MB
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Rethinking Race In Modern Argentina. This book reconsiders the relationship between race and nation in Argentina during the twentieth and twenty-first centuries and places Argentina firmly in dialog with the literature on race and nation in Latin America, from where it has long been excluded or marginalized for being a white, European exception in a mixed-race region. The contributors, based both in North America and Argentina, hail from the fields of history, anthropology, and literary and cultural studies. Their essays collectively destabilize widespread certainties about Argentina, showing that whiteness in that country has more in common with practices and ideologies of Mestizaje and 'racial democracy' elsewhere in the region than has typically been acknowledged. The essays also situate Argentina within the well-established literature on race, nation, and whiteness in world regions beyond Latin America (particularly, other European 'settler societies'). The collection thus contributes to rethinking race for other global contexts as well.

Mesob Across America

Author: Harry Kloman
Publisher:
ISBN: 9781450258661
Size: 30.47 MB
Format: PDF
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Mesob Across America. How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied what's now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called t'ej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisine's history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade t'ej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.

Life And Death In One Breath

Author: Sadhguru
Publisher: Jaico Publishing House
ISBN: 8184954425
Size: 56.70 MB
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Life And Death In One Breath. For ages, most of humanity has placed “life” and “death” at two ends of the existential spectrum – favoring one, fearing the other and continuously floundering between the two. Only when someone who has consciously traversed between both life and death offers to articulate some aspects of it, does humanity get a glimpse of what lies beyond the horizon of its normal perception. With his extraordinary insights, coming from a profound inner experience, Sadhguru reveals that life and death are, in fact, two sides of the same coin. It is only by embracing both that we can break the shackles of our selfmade struggles and be set free. In his own words, he says: “Death is a cosmic joke. If you get the joke, when you fall on the other side, it will be wonderful. If you don’t get the joke, when you are here you fear the other side, and when the other side comes, you just don’t know what it is about. If death becomes a laughing matter in your life, life becomes an utterly effortless process – there is no need to restrain yourself in the process of life; you can live your life absolutely, totally.” “The distance between your life and death is just one breath, isn’t it?” – Sadhguru

Anthropologies Of Modernity

Author: Jonathan Xavier Inda
Publisher: John Wiley & Sons
ISBN: 1405153024
Size: 27.46 MB
Format: PDF, Kindle
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Anthropologies Of Modernity. This book brings together a range of anthropological writings that are inspired by the French philosopher Michel Foucault and examine Foucault’s contribution to current theories of modernity. Treats modernity as an ethnographic object by focusing on its concrete manifestations. Tackles issues of broad interest: from colonialism and globalization to war, genetics, and AIDS. Draws on work from North and South America, Europe, Africa, and South and Southeast Asia. Contributors include James Ferguson, Akhil Gupta, Aihwa Ong, Paul Rabinow, and Rayna Rapp.

Cleveland S West Side Market

Author: Laura Taxel
Publisher:
ISBN: 9781931968942
Size: 14.97 MB
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Cleveland S West Side Market. Describes the one hundred year history of Cleveland's West Side Market, covering the building, people, food, and how it has changed over time.

Women Culture And Politics In Latin America

Author: Seminar on Feminism & Culture in Latin America
Publisher: Univ of California Press
ISBN: 9780520909076
Size: 52.51 MB
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Women Culture And Politics In Latin America. The result of a collaboration among eight women scholars, this collection examines the history of women’s participation in literary, journalistic, educational, and political activity in Latin American history, with special attention to the first half of this century.