In The Kitchen With Chef Bev

Author: Chef Beverly Lee
Publisher:
ISBN: 9781600472992
Size: 17.17 MB
Format: PDF, Mobi
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In The Kitchen With Chef Bev. Put on an apron and get into the kitchen with Chef Beverly Lee, a culinary instructor and private chef who believes in teaching the art of cooking good food fast with fresh ingredients and a gourmet twist. In Chef Bev's debut cookbook, you will find over 70 recipes ranging from easy to advance. She makes cooking at home fun, tasty and satisfying. Prepare yourself; In the Kitchen with Chef Bev is a culinary journey like no other. She's making life delicious one bite at a time.

My Beverly Hills Kitchen

Author: Alex Hitz
Publisher: Knopf
ISBN: 0307960943
Size: 35.80 MB
Format: PDF, Mobi
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My Beverly Hills Kitchen. From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible—or easy.

Family Style Meals At The Hali Imaile General Store

Author: Beverly Gannon
Publisher: Ten Speed Press
ISBN: 1607741423
Size: 56.64 MB
Format: PDF, Docs
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Family Style Meals At The Hali Imaile General Store. Family-style dining is back in style and has been reimagined by one of the most prominent chefs in Hawaii, James Beard Award-nominee Beverly Gannon. On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes. From the Hardcover edition.

Lovesick In Beverly Hills

Author: Athena
Publisher: AuthorHouse
ISBN: 1504964055
Size: 26.14 MB
Format: PDF, Docs
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Lovesick In Beverly Hills. “Lovesick in Beverly Hills” is the story of a Persian Jewish girl’s struggle to survive coming to America at age eighteen. As result of an arranged marriage, she had to face a lethal divorce and a painful relationship to one of the Beverly Hills’ wealthiest men: a powerful wheeler-dealer who refused to leave his drunken, abusive wife but also refused to let go of the only woman he ever loved. The divorce became grand theater, and eleven lawyers later, she built her own case all by herself to avoid going to jail for a crime she never committed.

The Complete Idiot S Guide To Vegan Cooking

Author: Beverly Bennett
Publisher: Penguin
ISBN: 144063663X
Size: 19.37 MB
Format: PDF, ePub, Mobi
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The Complete Idiot S Guide To Vegan Cooking. Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan-health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.

The Butcher The Baker The Wine And Cheese Maker In The Okanagan

Author: Jennifer Schell
Publisher: TouchWood Editions
ISBN: 1771511567
Size: 33.37 MB
Format: PDF, ePub, Docs
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The Butcher The Baker The Wine And Cheese Maker In The Okanagan. In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area’s experts, and a listing of the area's foodie festivals and events.

Kitchen Creativity

Author: Karen Page
Publisher: Hachette UK
ISBN: 0316267783
Size: 62.81 MB
Format: PDF
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Kitchen Creativity. "This splendid book is the perfect roadmap for a young chef to attain culinary stardom." -- Jacques Pepin Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill,Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

Level 2 Certificate In Professional Cookery

Author: Pam Rabone
Publisher: Heinemann
ISBN: 9780435464103
Size: 14.40 MB
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Level 2 Certificate In Professional Cookery. Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.

The Bedroom Secrets Of The Master Chefs

Author: Irvine Welsh
Publisher: Random House
ISBN: 1407018264
Size: 38.42 MB
Format: PDF, Docs
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The Bedroom Secrets Of The Master Chefs. At Edinburgh's Department of Environmental Health, hard-drinking, womanising officer Danny Skinner wants to uncover secrets: 'the bedroom secrets of the master chefs', secrets he believes might just help him understand his self-destructive impulses. But the arrival of the virginal, model-railway enthusiast Brian Kibby at the department provokes an uncharacteristic response in Skinner, and threatens to throw his mission off course. Consumed by loathing for his nemesis, Skinner enacts a curse, and when Kibby contracts a horrific and debilitating mystery virus, Skinner understands that their destinies are supernaturally bound, and he is faced with a terrible dilemma.

Cakes To Die For

Author: Bev Shaffer
Publisher: Pelican Publishing Company
ISBN: 1589806913
Size: 11.83 MB
Format: PDF, Kindle
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Cakes To Die For . This tasted-and-tested collection spans the cake spectrum. The recipes include everything from classics to more adventurous suggestions.