In The Kitchen With Chef Bev

Author: Chef Beverly Lee
Publisher:
ISBN: 9781600472992
Size: 24.56 MB
Format: PDF
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In The Kitchen With Chef Bev. Put on an apron and get into the kitchen with Chef Beverly Lee, a culinary instructor and private chef who believes in teaching the art of cooking good food fast with fresh ingredients and a gourmet twist. In Chef Bev's debut cookbook, you will find over 70 recipes ranging from easy to advance. She makes cooking at home fun, tasty and satisfying. Prepare yourself; In the Kitchen with Chef Bev is a culinary journey like no other. She's making life delicious one bite at a time.

My Beverly Hills Kitchen

Author: Alex Hitz
Publisher: Knopf
ISBN: 0307960943
Size: 58.19 MB
Format: PDF, Docs
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My Beverly Hills Kitchen. From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible—or easy.

The Hali Imaile General Store Cookbook

Author: Beverly Gannon
Publisher: Ten Speed Press
ISBN: 1607746700
Size: 48.90 MB
Format: PDF, Mobi
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The Hali Imaile General Store Cookbook. Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."

Vegan Bites

Author: Beverly Lynn Bennett
Publisher: Book Publishing Company
ISBN: 9781570672217
Size: 43.28 MB
Format: PDF, Docs
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Vegan Bites. Vegan Bites was written specifically for single young people in their teens and twenties and includes easy-to-make, tasty plant-based recipes along with sound advice on how to develop wise eating habits that are nutritionally as well as economically smart.

Cakes To Die For

Author: Bev Shaffer
Publisher: Pelican Publishing Company
ISBN: 1589806913
Size: 21.94 MB
Format: PDF, ePub, Docs
View: 3062

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Cakes To Die For . This tasted-and-tested collection spans the cake spectrum. The recipes include everything from classics to more adventurous suggestions.

The Complete Idiot S Guide To Vegan Cooking

Author: Beverly Bennett
Publisher: Penguin
ISBN: 144063663X
Size: 42.58 MB
Format: PDF, Docs
View: 2054

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The Complete Idiot S Guide To Vegan Cooking. Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan-health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.

Desserts By The Yard

Author: Sherry Yard
Publisher: Houghton Mifflin Harcourt
ISBN: 0547528027
Size: 79.36 MB
Format: PDF, ePub
View: 3606

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Desserts By The Yard. Spago’s pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country’s premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard’s childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard’s most famous recipes: the slinky crcme brulée she perfected when she worked at New York’s Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco’s most popular breakfast spot, and the souffléed crcme fraîche pancakes with strawberry sauce she learned in Vienna. Don’t miss the chocolate caramel tart that Hugh Grant loves, former President Clinton’s favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, “Bitch! You’re gonna make me fat!” Desserts don’t get easier than Yard’s No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity.

The Complete Idiot S Guide To Gluten Free Vegan Cooking

Author: Beverly Bennett
Publisher: Penguin
ISBN: 1101559152
Size: 53.19 MB
Format: PDF, ePub
View: 7775

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The Complete Idiot S Guide To Gluten Free Vegan Cooking. With more than 200 recipes, this quide offers more delicious dishes than other cookbooks. Simplifies preparing delicious gluten-free meals.

An To Eat

Author: Helene An
Publisher: Hachette UK
ISBN: 0762458364
Size: 69.81 MB
Format: PDF, ePub
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An To Eat. In Vietnamese, “an” means “to eat,” a happy coincidence, since the An family has built an award-winning restaurant empire— including the renowned celebrity favorite Crustacean Beverly Hills—that has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the “mother of fusion” and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California-fresh influences. Now her daughter Jacqueline tells the family story and shares her mother's delicious and previously “secret” recipes, including “Mama's” Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken. Helene's transformation from pampered “princess” in French Colonial Vietnam, to refugee then restaurateur, and her journey from Indochina's lush fields to family kitchen gardens in California are beautifully chronicled throughout the book. The result is a fascinating peek at a lost world, and the evolution of an extraordinary cuisine. The 100 recipes in An: To Eat feature clean flavors, simple techniques, and unique twists that could only have come from Helene's personal story.

The Haven S Kitchen Cooking School

Author: Alison Cayne
Publisher: Artisan Books
ISBN: 1579657877
Size: 11.24 MB
Format: PDF, Mobi
View: 1522

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The Haven S Kitchen Cooking School. The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.