In The Kitchen With Chef Bev

Author: Chef Beverly Lee
Publisher:
ISBN: 9781600472992
Size: 62.36 MB
Format: PDF, ePub
View: 4974

Download Read Online

In The Kitchen With Chef Bev. Put on an apron and get into the kitchen with Chef Beverly Lee, a culinary instructor and private chef who believes in teaching the art of cooking good food fast with fresh ingredients and a gourmet twist. In Chef Bev's debut cookbook, you will find over 70 recipes ranging from easy to advance. She makes cooking at home fun, tasty and satisfying. Prepare yourself; In the Kitchen with Chef Bev is a culinary journey like no other. She's making life delicious one bite at a time.

My Beverly Hills Kitchen

Author: Alex Hitz
Publisher: Knopf
ISBN: 0307960943
Size: 66.97 MB
Format: PDF, Mobi
View: 6119

Download Read Online

My Beverly Hills Kitchen. From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible—or easy.

The Complete Idiot S Guide To Vegan Cooking

Author: Beverly Bennett
Publisher: Penguin
ISBN: 144063663X
Size: 46.59 MB
Format: PDF, Mobi
View: 7283

Download Read Online

The Complete Idiot S Guide To Vegan Cooking. Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan-health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.

Family Style Meals At The Hali Imaile General Store

Author: Beverly Gannon
Publisher: Ten Speed Press
ISBN: 1607741423
Size: 25.38 MB
Format: PDF, ePub, Mobi
View: 1506

Download Read Online

Family Style Meals At The Hali Imaile General Store. Family-style dining is back in style and has been reimagined by one of the most prominent chefs in Hawaii, James Beard Award-nominee Beverly Gannon. On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes. From the Hardcover edition.

Cakes To Die For

Author: Bev Shaffer
Publisher: Pelican Publishing Company
ISBN: 1589806913
Size: 64.47 MB
Format: PDF, Mobi
View: 712

Download Read Online

Cakes To Die For . This tasted-and-tested collection spans the cake spectrum. The recipes include everything from classics to more adventurous suggestions.

The Complete Idiot S Guide To Quinoa Cookbook

Author: Susan Irby
Publisher: Penguin
ISBN: 110158579X
Size: 36.74 MB
Format: PDF, Docs
View: 7190

Download Read Online

The Complete Idiot S Guide To Quinoa Cookbook. The next best thing to a personal chef, this tasty guide - complete with over 180 mouthwatering quinoa recipes - shows you how simple yet scrumptious cooking with quinoa can be.

Vegan Bites

Author: Beverly Lynn Bennett
Publisher: Book Publishing Company
ISBN: 9781570672217
Size: 31.84 MB
Format: PDF, Kindle
View: 931

Download Read Online

Vegan Bites. Vegan Bites was written specifically for single young people in their teens and twenties and includes easy-to-make, tasty plant-based recipes along with sound advice on how to develop wise eating habits that are nutritionally as well as economically smart.

30 Minute Meals For Dummies

Author: Bev Bennett
Publisher: John Wiley & Sons
ISBN: 9781118068847
Size: 77.71 MB
Format: PDF, ePub, Docs
View: 5959

Download Read Online

30 Minute Meals For Dummies. Walking into a kitchen that’s filled with cooking aromas is a delightful and comforting experience. Yet, between work, chores, family obligations, and a badly needed opportunity to unwind, you find it difficult to get dinner on the table within the time limits that life imposes on you. But cooking a great tasting meal isn’t nearly as time-consuming as it’s made out to be, and you don’t have to be a chef to pull it off. If you forgot how enjoyable a home-cooked meal can be, 30-Minute Meals For Dummies is your best resource. If you can identify with any of these descriptions, this book is for you: Between your frantic day and the demands of your personal life, you’re looking for ways to free up a few minutes. Cooking is one of the activities that gets shortchanged. Tired of spending your evenings in your car, you long for some semblance of dining-at-home pleasure, instead of inching around a parking lot, waiting for your chance to order dinner from a metal box. You're not looking to prepare a five-course meal. You want self-contained meals that please, satisfy, and get the job done with minimal hassle. 30-Minute Meals For Dummies shows you how to make one-dish meals that include vegetables, starches, and the traditional “meat.” You'll transform soup and salad side dishes into hearty main courses and turn your skillet into a one-dish dinner utensil. You often get everything a meal has to offer in one dish – well, besides adding a scoop of ice cream to the top of your jambalaya for dessert. This book is structured around the equipment, ingredients, and recipe choices that fit your time frame. Each page is packed with my kitchen-tested suggestions for streamlining cooking. Even if you’re an experienced cook, you can pick up useful hints. You get great recipes for classic meals, new dishes, and so much more in these chapters. You’ll be pleased to know that you can fix nourishing and memorable dinners within your time frame. So ladies and gentleman, start your ovens!