Food Designing

Author: Martí Guixé
Publisher: Corraini Editore
ISBN: 9788875702496
Size: 16.21 MB
Format: PDF
View: 5591

Download Read Online

Food Designing. The food art of Marti Guixe.

Mart Guix Food Designing

Author: Inga Knölke
Publisher: Corraini Editore
ISBN: 9788875705053
Size: 64.53 MB
Format: PDF, ePub, Docs
View: 4792

Download Read Online

Mart Guix Food Designing. The food art of Marti Guixe.

Food Design Xl

Author: Sonja Stummerer
Publisher: Birkhauser
ISBN: 9783990433140
Size: 34.16 MB
Format: PDF, ePub
View: 4845

Download Read Online

Food Design Xl. Why are pizzas round, and why are fish fingers rectangular? Why do we cut a cake one way and bread another way? "Food Design," which was published in 2005, gave the first answers to these questions. Now the dedicated authors present, "Food Design XL," the more comprehensive, larger and bilingual edition of their award-winning work. "Food Design XL" shows how shape, color, smell, consistency, consumption noises, production methods, history and stories influence food product design. After all, we consciously change the appearance of nature's edible offerings more than one thousand times a year, before every meal, by cutting, cooking, stirring or combining foods. The human will to design food sets apart from other living creatures. We have all been food designers for thousands of years. This is reason enough to whet the reader's appetite for this subject with this new XL-format bilingual edition. Warum sind Pizzas rund und Fischstabchen rechteckig? Warum teilen wir die Torte anders als wir Brot schneiden? Auf diese und ahnliche Fragen gab das im Jahr 2005 erfolgreich lancierte und mit internationalen Preisen ausgezeichnete Buch "Food Design" bereits erste Antworten. Nun prasentieren die engagierten Autoren die an Umfang, Grosse und Zweisprachigkeit zugenommene Maxi-Ausgabe. "Food Design XL" zeigt auf, wie Form, Farbe, Geruch, Konsistenz, Verzehrgerausche, Herstellungstechnik, Geschichte und Geschichten das Design von Lebensmitteln beeinflussen. Denn mehr als eintausend Mal pro Jahr - vor jedem Essen - zerschneiden, zerkochen, verruhren oder kombinieren, also verandern wir bewusst das essbare Angebot der Natur. Der menschliche Wille, Essbares zu gestalten, unterscheidet uns von allen anderen Lebewesen. Seit tausenden von Jahren sind wir also alle Food-Designer. Grund genug, dieses Thema dem Leser im XL-Format und nun zweisprachig schmackhaft zu machen."

Hello World Where Design Meets Life

Author: Alice Rawsthorn
Publisher: The Overlook Press
ISBN: 1468309307
Size: 80.84 MB
Format: PDF, Docs
View: 4582

Download Read Online

Hello World Where Design Meets Life. It is often said that we are living in a new golden age of design. Our gadgets, appliances, and cars are sleeker and more elegant than they’ve ever been; in our free time, we trawl the internet for pictures of flawless minimalist interiors; and even the great industrialist of our time—Steve Jobs—is admired more for his visual savvy than his technological inventiveness. And yet with Instagram and Pinterest at our fingers and great design more available—and more affordable—than ever, we’ve had no guidebook to this ever-fascinating field. Though it’s an inescapable part of our lives, there has been no single book that could, in one fell swoop, tell us everything we need to know about design. Enter Hello World. The design critic for the International Heard Tribune, Alice Rawsthorn has spent many years reckoning with the history of design and with its place in contemporary life, and Hello World is the extraordinary summation of her research and reporting. Rawsthorn takes us on a trip through design that ranges across continents and centuries, and wherever she goes, she discovers inspiring, thrilling examples of resourcefulness, inventiveness, and sheer vision. From the macabre symbol with which eighteenth-century pirates terrorized their victims into surrender, to one woman’s quest for the best prosthetic legs, to the evolution of the World Cup soccer ball, Hello World describes how warlords, scientists, farmers, hackers, activists, and professional designers have used the complex, often elusive process of design to different ends throughout history. Hailed as a “rapid-fire and illuminating ode to contemporary design” (Telegraph) and “an extremely readable tour of the subject” (Financial Times), Hello World is a major work that radically broadens our understanding of what design can mean, and explains how we can use it to make sense of our ever-changing universe.

The Bloomsbury Handbook Of Food And Popular Culture

Author: Kathleen Lebesco
Publisher: Bloomsbury Publishing
ISBN: 147429622X
Size: 72.55 MB
Format: PDF, ePub, Docs
View: 4449

Download Read Online

The Bloomsbury Handbook Of Food And Popular Culture. The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Dwell

Author:
Publisher:
ISBN:
Size: 45.32 MB
Format: PDF, ePub
View: 962

Download Read Online

Dwell. At Dwell, we're staging a minor revolution. We think that it's possible to live in a house or apartment by a bold modern architect, to own furniture and products that are exceptionally well designed, and still be a regular human being. We think that good design is an integral part of real life. And that real life has been conspicuous by its absence in most design and architecture magazines.

Social Design

Author: Claudia Banz
Publisher: transcript Verlag
ISBN: 3839430682
Size: 72.68 MB
Format: PDF
View: 6349

Download Read Online

Social Design. Kann man Gesellschaft durch Gestaltung transformieren? Welche Optionen besitzen die Designer und welche Verantwortung tragen sie? Welche Diskurse werden um die Erweiterung des Designbegriffs geführt und wie sieht die Zukunft des Designs aus? Designer, Design- und Kulturwissenschaftler, Kuratoren und Hochschullehrer fokussieren und hinterfragen das aktuelle Phänomen des Social Design. Die Beiträge untersuchen aus transdisziplinärer Perspektive die soziokulturelle Relevanz sowie das transformative Potenzial von Social Design und formulieren eine Agenda für die Designer von morgen.