Fiery Ferments

Author: Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1612127290
Size: 56.38 MB
Format: PDF, Mobi
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Fiery Ferments. The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

Asian Pickles

Author: Karen Solomon
Publisher:
ISBN: 9781607744764
Size: 19.27 MB
Format: PDF, Docs
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Asian Pickles. A do-it-yourself guide to making Asian pickles introduces unique ingredients and various brine-making techniques, sharing 75 of the most-sought recipes including Chinese Spicy Ginger Cucumbers, Japanese Umeboshi and Indian Coconut-Mint Chutney. 15,000 first printing.

The Best Of Hong Kong

Author: Colleen Dunn Bates
Publisher: Macmillan General Reference
ISBN: 9780130829757
Size: 37.84 MB
Format: PDF, ePub, Mobi
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The Best Of Hong Kong. Describes and evaluates Hong Kong's best restaurants, hotels, night clubs, shops, and sights, and shares information about the region's background

Fermented Vegetables

Author: Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1612124267
Size: 50.93 MB
Format: PDF, Docs
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Fermented Vegetables. Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

H J Heinz

Author: Quentin R. Skrabec, Jr.
Publisher: McFarland
ISBN: 078645332X
Size: 30.96 MB
Format: PDF, Mobi
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H J Heinz. "Few people know anything at all about the founder of this global brand, H.J. Heinz. Heinz was well known for his humane treatment of his employees, customers, and suppliers. Heinz built a commercial empire by his use of industrialized food processing. This book includes over forty photographs many of which are being published for the first time"--Provided by publisher.

An Invitation To Indian Cooking

Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 0307957853
Size: 58.38 MB
Format: PDF, Docs
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An Invitation To Indian Cooking. The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.