Rancho De Chimayo Cookbook

Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Size: 41.10 MB
Format: PDF
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Rancho De Chimayo Cookbook. Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

Cafe Pasqual S Cookbook

Author: Katharine Kagel
Publisher: Chronicle Books Llc
ISBN: 9780811802932
Size: 19.69 MB
Format: PDF
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Cafe Pasqual S Cookbook. Shares recipes that feature a modern interpretation of New Mexican cooking that adds influences from throughout the world to the Southwestern base

Feast Of Santa Fe

Author: Huntley Dent
Publisher: Simon and Schuster
ISBN: 0671873024
Size: 53.31 MB
Format: PDF, Docs
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Feast Of Santa Fe. Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

The Border Cookbook

Author: Cheryl Alters Jamison
Publisher: Harvard Common Press
ISBN: 9781558321038
Size: 11.26 MB
Format: PDF, Mobi
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The Border Cookbook. Authentic home cooking of the American Southwest and Northern Mexico.

Tasting New Mexico

Author: Cheryl Alters Jamison
Publisher:
ISBN: 9780890135426
Size: 15.79 MB
Format: PDF, ePub, Docs
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Tasting New Mexico. Few aspects of life in New Mexico say as much about our cultural heritage as our food. We can directly trace the roots of New Mexico's traditional and contemporary cooking to corn and other crops first planted by the ancestors of the Pueblos, to the frontier resourcefulness of early Spanish colonists who brought with them livestock along with many fruits and vegetables, and to the nineteenth-century introduction of new ingredients and ideas by waves of immigrants from Europe, the Middle East, and Latin America, as well to new residents from the east and west coasts, Texas, and other states. On the occasion of New Mexico's State Centennial, Tasting New Mexico celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century that showcase the best from New Mexico's home kitchens. The authors criss-crossed the state in search of a variety of family and hometown favourites, including green and red chile stews, albóndigas (meatballs), carne adovada (pork braised in red chile), polio con arroz (chicken simmered with rice), chile rellenos, spring quelites (wild spinach), chicos (dried corn), frybread and sopaipillas, and silky natillas custard. Other recipes include Edith Warner's scrumptious chocolate cake, steak Dunigan pro-vided by Santa Fe's Pink Adobe restaurant, the mountain trout recipe the Fred Harvey Company created for the opening of the grand Montezuma Hotel near Las Vegas, and a delightful cocktail concocted by the landmark Rancho de Chimay6 restaurant to support the local apple crop industry. The book ranges well beyond the recipes to tell the story of the food culturally and historically, and contrasts our food with that of our neighbours in the Southwest and northern Mexico. The book details how New Mexico's agricultural abundance comes not from perfect soil and climate, but from the ingenuity and tenacity of its farmers and ranchers. The book is further packed with tasty quotes, luscious photos, and simply great stories.

Texas Home Cooking

Author: Cheryl Alters Jamison
Publisher: Harvard Common Press
ISBN: 9781558320598
Size: 45.10 MB
Format: PDF, Kindle
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Texas Home Cooking. The definitive guide to Lone Star cookery, with over 400 recipes.

A Painter S Kitchen

Author: Margaret Wood
Publisher: Museum of New Mexico Press
ISBN: 9780890135600
Size: 28.49 MB
Format: PDF, Docs
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A Painter S Kitchen. This new edition of a bestselling cookbook features an attractively designed cover and new foreword by award-winning chef and cookbook author Deborah Madison. Margaret Wood was Georgia O'Keeffe's personal chef.

Cocina De La Familia

Author: Marilyn Tausend
Publisher: Pocket Books
ISBN:
Size: 28.34 MB
Format: PDF, Kindle
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Cocina De La Familia. Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies

The Border Cookbook

Author: Cheryl Alters Jamison
Publisher:
ISBN:
Size: 13.67 MB
Format: PDF
View: 938

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The Border Cookbook. Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts