Rancho De Chimayo Cookbook

Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Size: 75.95 MB
Format: PDF, Docs
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Rancho De Chimayo Cookbook. Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

Cocina De La Familia

Author: Marilyn Tausend
Publisher: Pocket Books
ISBN:
Size: 27.53 MB
Format: PDF, ePub, Mobi
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Cocina De La Familia. Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies

The Border Cookbook

Author: Cheryl Alters Jamison
Publisher:
ISBN:
Size: 59.94 MB
Format: PDF, Mobi
View: 1684

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The Border Cookbook. Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts

Texas Home Cooking

Author: Cheryl Alters Jamison
Publisher: Harvard Common Press
ISBN: 9781558320598
Size: 34.19 MB
Format: PDF, ePub
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Texas Home Cooking. The definitive guide to Lone Star cookery, with over 400 recipes.

Santa Fe Taos And Albuquerque

Author: Bill Jamison
Publisher:
ISBN: 9781558321137
Size: 49.32 MB
Format: PDF, ePub, Mobi
View: 2062

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Santa Fe Taos And Albuquerque. Bestselling, top-rated guide, discriminating and selective, expanded and redesigned.