Healthy Alternatives To Sweets Snacks

Author: Kim Etingoff
Publisher: Simon and Schuster
ISBN: 1422289400
Size: 41.97 MB
Format: PDF, Docs
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Healthy Alternatives To Sweets Snacks. Nutrition can be complicated. How do you know what foods are healthy and what aren't? How much should you eat? What about snacks? In between meals, when you're hungry, what do you reach for? Junk food makes a fast and easy snack—but it won't give your body what it needs. Discover what healthy snacking looks like. Learn why we snack, when snacking is a good idea, and identify the best snacks to pick when hunger strikes.

Desserts And Sweet Snacks

Author: Viana La Place
Publisher: William Morrow Cookbooks
ISBN: 9780688141394
Size: 17.73 MB
Format: PDF, ePub
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Desserts And Sweet Snacks. Home-style, elegant, and easy-to-prepare sweets -- inspired by traditional Italian eating, perfect for today's table Viana La Place, one of Morrow's most-loved cookbook authors, brings us to Italy, where the best desserts are pure and simple treats made from the freshest ingredients. Viana has a true passion for home-style cooking and eating, which she shares in her teaching and has won her numerous fans. Published in the same lush, full-color format as Viana's popular Panini, Bruschetta, Crostini, Desserts and Sweet Snacks presents such delights as ripe fruit in clouds of whipped cream, tender single-layer cakes, and delectable ice creams. Sweet Olive Oil Cake with Lemon needs only a hot espresso to make a satisfying afternoon snack; Pink Honeydew Ice Cream cools on a sultry day. For Viana, sweets are inextricably linked to experiences in Italy, which she relates in beautiful narrative reminiscences interlaced with the recipes. Desserts and Sweet Snacks is a wonderful culinary trip and a collection of recipes to be savored.

The Virtuous Tart

Author: Susan Jane White
Publisher: Gill & Macmillan Ltd
ISBN: 0717168476
Size: 32.37 MB
Format: PDF, ePub, Docs
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The Virtuous Tart. Now you can have your cake and eat it too. Susan Jane White eats something sweet every day. Many of us do. But the difference is most of us don’t get the same health kick from our indulgences as Susan Jane does. That’s because all of Susan Jane’s sweets, treats, drinks and snacks are packed with nutritional hits that love your body, boost your brain and make you feel and look great. It’s no wonder they are her most requested recipes. With this book you’ll learn that wholesome food need never tax your taste buds. You’ll discover new ingredients that not only taste better, but treat your body better too. Imagine a nutritional slam-dunk while snacking on a slice of tiffin! Picture your taste buds raving to the tune of coconut torte! Visualise your toes breakdancing with every crunch of a teff cookie! The Virtuous Tart will nurse your sweet tooth and service your body like a first-rate Formula 1 pit stop, and you’ll have the energy levels and body to prove it.

Everyday Fancy

Author: Courtney Lapresi
Publisher: Abrams
ISBN: 1613127871
Size: 61.18 MB
Format: PDF
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Everyday Fancy. The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find the best home cook in the country. The judges are some of cooking’s biggest stars—award-winning chef Gordon Ramsay, restaurateur and winemaker Joe Bastianich, and acclaimed chefGraham Elliot. The prize? A chance to win $250,000—and a cookbook deal. This book celebrates the food of Season 5 winner, Courtney Lapresi. Courtney came out as a firecracker, blowing the judges away time and again with her skills and confidence. She is a home cook who knows how to make decadence approachable, and that’s exactly what she’s done here. The book showcases the dishes that propelled Courtney to victory, such as her flawless honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza. The recipes are introduced by headnotes that offer anecdotes about Courtney’s childhood and insights into how she became the dazzling winner of MasterChef Season 5. The book will be a delight for home cooks and MasterChef fans everywhere.

The Little Cheese Cookbook

Author: Laura Herring
Publisher: Rizzoli Publications
ISBN: 1925418316
Size: 73.43 MB
Format: PDF
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The Little Cheese Cookbook. A simple, delicious concept--what can't be improved with extra cheese? What is a bowl of spaghetti without a heavy snowdrift of Parmesan? A pizza needs a stringy mess of mozzarella on top. Is there anything more satisfying, comforting, and mind-blowingly moreish in this world than an oozing cheese toastie? No. Simply because cheese Is everything! To celebrate this dreamy dairy, here are fifty recipes for the cheese lover in your life (which is everyone you know). Cheese may not be the healthiest food you can eat, but it does make us happy. There's even some science behind it: Cheese triggers the pleasure centers in our brain. And it's packed with calcium. Fact. So, there we go: It's good for us, and it feeds our belly and our soul. And being such a varied food group--from a soft and squishy to a hard and sharp to a spreadable whipped-up cream cheese delight-- there truly is a cheese for every occasion.

Whole Grains For A New Generation

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613124031
Size: 39.25 MB
Format: PDF, ePub, Mobi
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Whole Grains For A New Generation. Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between. Praise for Whole Grains For a New Generation: “These days, plenty of folks have chosen to eat lighter and make whole grains and legumes a large part of their diets. Liana Krissoff . . . make[s] a convincing case for the change, showing how adding hearty and delicious grains will enhance any diet. But it’s not a strict vegetarian guide; many of the recipes do have meat—long-braised pork with grits and cilantro-chile-lime sauce, for instance. Don’t skip the introduction, a primer on the buying, storing, substituting and cooking of numerous grains.” —Detroit Metro Times “Whole Grains belongs in everyone’s kitchen.” —Buffalo Spree magazine

Filipino Snacks And Sweets

Author: Periplus Editions
Publisher: Tuttle Publishing
ISBN: 1462913938
Size: 17.37 MB
Format: PDF, ePub
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Filipino Snacks And Sweets. Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook contains easy step–by–step instructions to make sweet and savory snacks, rolls, fritters, patties, rice, puddings, sweets, and cakes. Recipes include: Banana spring rolls Crispy wontons Shrimp fritters Sweet potato chips Barbecued chicken skewers Chicken empanadas Deep-fried squid rings Peanut brittle And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of essential ingredients, and over 30 large photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Chaat And Sweets

Author: Amy Wilson Sanger
Publisher:
ISBN: 9781582461939
Size: 80.32 MB
Format: PDF, ePub, Mobi
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Chaat And Sweets. Through the author's trademark collage art, introduces toddlers to the Indian finger foods known as Chaat, including phel puri, tandoori chicken, and sweet coconut cham-cham.

The World Cookbook The Greatest Recipes From Around The Globe 2nd Edition 4 Volumes

Author: Jeanne Jacob
Publisher: ABC-CLIO
ISBN: 1610694694
Size: 79.95 MB
Format: PDF, Mobi
View: 4568

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The World Cookbook The Greatest Recipes From Around The Globe 2nd Edition 4 Volumes . This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more than 400 new recipes for a total of more than 1600 recipes • Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu • Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country

Food Families And Work

Author: Rebecca O'Connell
Publisher: Bloomsbury Publishing
ISBN: 0857857851
Size: 69.95 MB
Format: PDF, Docs
View: 5839

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Food Families And Work. With dual-working households now the norm, Food, Families and Work is the first comprehensive study to explore how families negotiate everyday food practices in the context of paid employment. As the working of hours of British parents are among the highest in Europe, the United Kingdom provides a key case study for investigating the relationship between parental employment and family food practices. Focusing on issues such as the gender division of foodwork, the impact of family income on diet, family meals, and the power children wield over the food they eat, the book offers a longitudinal view of family routines. It explores how the everyday meanings of food change as children grow older and negotiate changes in their own lives and those of their family members. Drawing on extensive quantitative data from large-scale surveys of food and diet ? as well as qualitative evidence ? to emphasise the larger global context of social and economic change and shifting patterns of family life, Rebecca O'Connell and Julia Brannen present a holistic overview of food practices within busy contemporary family lives. Featuring perspectives from both parents and children, this innovative approach to some of the most hotly-debated topics in food studies is a must-read for students and scholars in food studies, sociology, anthropology, nutrition and public health.