The Magic Of Provence

Author: Yvone Lenard
Publisher: Broadway Books
ISBN: 0307487873
Size: 55.84 MB
Format: PDF, ePub
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The Magic Of Provence. When Yvone Lenard returned to her native France and purchased a house in a hilltop village of Provence, an enchanted world of food, wines, and unusual adventures–including chicken rustling, flirtatious advances from neighbors, and a séance–opened up before her. This is her account of the spell cast on her by Provence, from her first morning’s visit by a charming prince bearing a jug of the village’s vin rose to the growth of her friendship with a duchess in the local chateau. Lenard shares tales of travels to St. Tropez and visits from American friends who find unexpected romance and magic in Provence. Told with verve, wit, and Lenard’s deep understanding of the French language and culture, this memoir includes tales of others who have been drawn to the region, including Vincent van Gogh, Brigitte Bardot, and Princess Caroline of Monaco. Ways to re-create the magic of the region’s sensuous way of life include recipes for food and drinks, as well as tips for entertaining in the Provençal style. From the Trade Paperback edition.

Going Places

Author: Robert Burgin
Publisher: ABC-CLIO
ISBN: 1598849727
Size: 79.49 MB
Format: PDF, ePub, Mobi
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Going Places. Successfully navigate the rich world of travel narratives and identify fiction and nonfiction read-alikes with this detailed and expertly constructed guide.

Paris To Provence

Author: Ethel Brennan
Publisher: Andrews McMeel Publishing
ISBN: 1449431461
Size: 64.70 MB
Format: PDF, Kindle
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Paris To Provence. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.

A Pig In Provence

Author: Georgeanna Brennan
Publisher: Chronicle Books
ISBN: 1452119228
Size: 25.36 MB
Format: PDF, ePub
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A Pig In Provence. From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provenal tradition.

Encore Provence

Author: Peter Mayle
Publisher: Vintage
ISBN: 0307522938
Size: 18.11 MB
Format: PDF
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Encore Provence. In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring. From the Trade Paperback edition.

A Year In Provence

Author: Peter Mayle
Publisher: Vintage
ISBN: 9780307755490
Size: 34.10 MB
Format: PDF, ePub
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A Year In Provence. National Bestseller In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days. From the Trade Paperback edition.

Love In Provence

Author: Yvone Lenard
Publisher:
ISBN: 9780871272409
Size: 10.64 MB
Format: PDF, ePub
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Love In Provence. Love is different in Provence, as Yvone Lenard discovers when she chaperones 50 red-blooded American college students for a year in Aix-en-Provence. As Resident Director Lenard has her hands full, but her sense of humor prevails and she forms affectionate relationships with the students and a love affair with Provence. The ten stories in this collection are set in some of the region's most romantic locales. Each story has a menu for a dinner with simple recipes to recreate the sensual flavors of Provence.

Studio Of The South

Author: Martin Bailey
Publisher: Frances Lincoln
ISBN: 9780711236677
Size: 17.45 MB
Format: PDF, Mobi
View: 1893

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Studio Of The South. Studio of the South tells the story of Van Gogh's period in Arles in 1888-9, when his powers were at their height. Based on original research, the book reveals discoveries that throw new light on the legendary artist and give a definitive account of his fifteen months spent in Arles, including his collaboration with Gauguin. Van Gogh headed to Arles believing that the landscape of Provence would have parallels with Japan, whose art he greatly admired. The south of France was an exciting new land, bursting with life. He loved walking the 5 kilometres up into the hills with the ruined abbey of Montmajour and in late spring he drew and painted over a dozen landscapes there. He went on an excursion to Saintes-Maries-de-la-Mer, a fishing village on the far side of the Camargue, where he saw the Mediterranean for the first time, energetically capturing it in paint. He painted portraits of friends and locals, and embarked on his flower still life paintings, culminating in the Sunflowers. During the heat of the Provencal summer, Van Gogh painted harvest scenes. He rented the Yellow House from May, and gradually did it up, calling it 'an artist's house', inviting Paul Gauguin to join him there. This encounter was to have a profound impact on both of the artists. They painted side by side in the Alyscamps, an ancient necropolis on the outskirts of town, their collaboration coming to a dramatic end in December. The difficulties Van Gogh faced living by himself led to his eventual decision in May 1889 to retreat to the asylum at Saint-Remy. One of his final tasks at the Yellow House was to pack up two crates with his last eight months' of paintings. Unsold in his lifetime, the pictures have since been recognized as some of the greatest works of art ever created.

Provence 1970

Author: Luke Barr
Publisher: Clarkson Potter
ISBN: 0770433316
Size: 47.26 MB
Format: PDF, ePub
View: 7405

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Provence 1970. Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.