Where Am I Eating

Author: Kelsey Timmerman
Publisher: John Wiley & Sons
ISBN: 1118966546
Size: 31.69 MB
Format: PDF
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Where Am I Eating . A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside them—loading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the "glocal" concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us. Imports account for eighty-six percent of America's seafood, fifty percent of its fresh fruit, and eighteen percent of its fresh vegetables. Where Am I Eating? examines the effects of this reliance on those who supply the global food economy. Learn more about the global producers that feed our nation, and learn from their worldviews intensely connected to people and planet Discover how food preferences and trends affect the lives of farmers and fishermen Catch a boots-on-the-ground glimpse of the daily lives of food producers on four continents Meet a modern-day slave and explore the blurred line between exploitation and opportunity Observe how the poorest producers fare in the global food economy This book takes a human-centered approach to food, investigating the lives of the people at the other end of the global food economy, observing the hope and opportunity—or lack thereof—that results from our reliance on imports. Where Am I Eating? is a touching, insightful, informative look at the origins of our food.

Where Am I Eating An Adventure Through The Global Food Economy

Author: Kelsey Timmerman
Publisher: John Wiley & Sons
ISBN: 1118639863
Size: 68.51 MB
Format: PDF, Docs
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Where Am I Eating An Adventure Through The Global Food Economy. Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.

Why Am I Eating This

Author: Sandy Robertson Rn Msn
Publisher: iUniverse
ISBN: 0595455964
Size: 23.51 MB
Format: PDF, ePub, Mobi
View: 316

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Why Am I Eating This . With a background in nursing, wellness and fitness, Sandy Robertson has been launching behavior change programs in corporate and hospital settings for over twenty-five years. She has counseled hundreds of individuals and conducted weight loss classes for thousands. Her extensive professional experience has revealed that losing weight is significantly impacted by the psychology of eating. Having gone on her own successful weight loss journey, Robertson knows that addressing the psychological root of overeating can shave time from a weight loss plan. There is a lot that goes into why we eat and when: our history, our emotions and our culture. But the good news is that we can learn more about why we eat and make wiser selections to become discerning eaters. Robertson shares helpful meditations and powerful exercises to create awareness of how emotions and feelings affect food intake, launching you on a journey of self awareness and major positive change in your weight and in your life. Why Am I Eating This? provides a map to help you journey beyond self-sabotaging patterns and old ingrained relationships with food to a self-nurturing and empowering state. This simple program is the key that will free you from the endless ups and downs of being overweight and unhappy. It is as easy as turning on a lightbulb in your mind and will give you results as soon as you start!

Stop Your Emotional Eating

Author: Kenneth Schwarz
Publisher: Symmetry Press LLC
ISBN: 0985130024
Size: 56.21 MB
Format: PDF, Docs
View: 6058

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Stop Your Emotional Eating. It is a certainty that emotions can make us do what we ought not do-overeat and stuff, binge eat, compulsively snack-all three. Once you start down the path of emotional eating, it is hard to turn around and go back the way you came. If you've picked up this book, it's for sure you want to stop your habit of emotional eating. As good as your intention may be, your intention will probably not be easy to implement. Because breaking the habit of emotional eating is such a hard thing to do, we wrote this book to say to you, "C'mon let's do this together."

Eating Disorders

Author: Kathleen Mary Berg
Publisher: Radcliffe Publishing
ISBN: 9781857759228
Size: 20.41 MB
Format: PDF, Mobi
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Eating Disorders. first three editors of this title hold teaching posts at the University of Western Ontario, and the fourth is a dietitian at the Children's Hospital of Western Ontario, London, Canada

Eating Smoke One Man S Descent Into Crystal Meth Psychosis In Hong Kong S Triad Heartland

Author: Chris Thrall
Publisher: John Blake Publishing
ISBN: 1784181587
Size: 59.68 MB
Format: PDF, ePub
View: 504

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Eating Smoke One Man S Descent Into Crystal Meth Psychosis In Hong Kong S Triad Heartland. 'WAS THIS THE WORK OF THE TRIADS OR THE DRUGS? BECAUSE IT SEEMED EVERYTHING IN WAN CHAI, INDEED EVEN HONG KONG, HAD A SECRET SET OF PULLEYS, CABLES AND MOTORS LINKING IT ALL UP LIKE AN ENORMOUS PINBALL MACHINE OR A CITY-SIZED VERSION OF THE GHOST HOUSE AT THE FAIR.'Chris Thrall left the Royal Marine Commandos to find fortune in Hong Kong, but following a bizarre series of jobs ended up homeless and in psychosis from crystal meth addiction.He began working for the 14K, a notorious crime syndicate, as a nightclub doorman in the Wan Chai red-light district, where he uncovered a vast global conspiracy and the 'Foreign Triad' - a secretive expat clique in cahoots with the Chinese gangs.Alone and confused in the neon glare of Hong Kong's seedy backstreets, Chris was forced to survive in the world's most unforgiving city, hooked on the world's most dangerous drug.Engaging, honest and full of Chris's irrepressible humour, this remarkable memoir combines gripping storytelling with brooding menace as the Triads begin to cast their shadow over him. The result is a truly psychotic urban nightmare.'A COLOURFUL CAST FROM THE SEWERS OF HONG KONG' - Loaded

Intuitiv Abnehmen

Author: Elyse Resch
Publisher: Goldmann Verlag
ISBN: 3641104459
Size: 18.23 MB
Format: PDF, Docs
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Intuitiv Abnehmen. Intuitiv schlank und schön! Schluss mit dem Diätwahn und zurück zu einem natürlichen Körpergefühl und Essgenuss ohne schlechtes Gewissen – diese Botschaft vermitteln die beiden Autorinnen in ihrem Buch „Intuitiv Abnehmen“. Denn wer bewusst und ohne Schuldgefühle isst und auf seinen Körper hört, der wird lernen seinen Körper zu akzeptieren. So fällt es ganz leicht, stressfrei und auf natürliche Weise abzunehmen.

The Diet Rebel S Cookbook

Author: Jillayne Clements
Publisher: Cedar Fort
ISBN: 9781599558806
Size: 61.31 MB
Format: PDF, Docs
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The Diet Rebel S Cookbook. Jillayne Clements and Michelle Stewart bring new meaning to the phrase, You are what you eat in The Diet Rebel's Cookbook: Eating Clean and Green. Don't let processed, refined foods that have been stripped of their nutrients be the primary fuel for your life. Give your body what it naturally needs!

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 79.36 MB
Format: PDF, ePub, Docs
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A Modern Way To Eat. Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise. Ihre raffinierten Kreationen erkunden die Vielfalt des saisonalen Angebots und bieten neue Geschmackserlebnisse. So bringt sie einen neuen Dreh in die vegetarische Küche mit Gerichten, die gesund und lecker sind, satt und einfach glücklich machen, wie: • Blaubeer-Amaranth-Porridge für einen guten Start in den Tag, • Rote-Bete-Curry mit Hüttenkäse zum Lunch, • Safran-Ratatouille zum Abendessen, • jede Menge Ideen für Desserts, Kuchen, Brot und Chutneys, • und zahlreichen veganen und glutenfreien Alternativen. Einfach gut essen!